to be updated

①    R. Paul Singh PhD,

Professor, Department of Food Science and Technology, University of California-Davis, United States

②    Roman Buckow PhD,

Professor, Research group leader, Food Transformation Group, the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia

③    Charles Brennan PhD,

Professor, Director, Center of the Food Research and Innovation, University of Lincoln, New Zealand 

④    Song Miao PhD,

Professor, Teagasc Food Research Centre, Ireland

⑤    Tony Jin PhD,

Food Technologist, Eastern Research Regional Center, Agricultural Research Service, United States Department of Agriculture, United States

⑥    Nitin Nitin PhD,

Professor, Department of Food Science and Technology, University of California-Davis, United States

⑦    Muthupandian Ashokkumar PhD,

Professor, Head of School of Chemistry, The University of Melbourne, Australia

⑧    Brendan Niemira PhD,

Research Leader Food Safety and Intervention Technologies Research Unit USDA-ARS Eastern Regional Research Center

⑨    Hosahalli S. Ramaswamy PhD,

Professor, FRSC, Department of Food Science, McGill University