Conference Committees
Organizing Committee
Chair:
Donghong Liu, Professor
Associate Dean, College of Biosystems Engineering and Food Science, Zhejiang University, China
Xiaojun Liao, Professor
Associate Dean, College of Food Science and Nutritional Engineering, China Agricultural University, China
Committee Members
Xiaosong Hu, Professor
Dean, College of Food Science & Nutritional Engineering, China Agricultural University, China
Xingqian Ye, Professor
Director, Agricultural Technology Extension Center, Zhejiang University, China
Xinan Zeng, Professor
Dean, School of Food Science and Engineering, South China University of Technology, China
Haile Ma, Professor
Party secretary, School of Food and Biological Engineering, Jiangsu University, China
Jihong Wu, Professor
College of Food Science & Nutritional Engineering, China Agricultural University, China
Ruijin Yang, Professor
School of Food Science and Technology, Jiangnan University, China
Dequan Zhang, Researcher
Associate director, Institute of Agricultural Products Processing, the Chinese Academy of Agricultural Sciences, China
Songyi Lin, Professor
Associate Dean, School of Food Science and Technology, Dalian Polytechnic University, China
Haoyu Liu, Senior Engineer
Associate Secretary-General, Chinese Institute of Food Science and Technology, China
Tian Ding, Associate Professor
Secretary-General, College of Biosystems Engineering and Food Science, Zhejiang University, China
Scientific Committee
R. Paul Singh, Professor
National Academy of Engineering member, Department of Food Science and Technology, University of California-Davis
Mary Ann Augustin, Professor
Scientist, Commonwealth Scientific and Industry Research Organisation, Australia
Roman Buckow, Professor
Lead Scientist, Commonwealth Scientific and Industry Research Organisation, Australia
Xiaosong Hu, Professor
Dean, College of Food Science & Nutritional Engineering, China Agricultural University, China
Donghong Liu, Professor
Associate Dean, College of Biosystems Engineering and Food Science, Zhejiang University, China
Song Miao, Professor
Teagasc Food Research Center, Agricultural and Food Development Authority, Department of Agriculture, Ireland
Tony Jin, Food technologist
Research Food Technologist, Eastern Regional Research Center, United States Department of Agriculture, USA
Xingqian Ye, Professor
Director, Agricultural Technology Extension Center, Zhejiang University, China
Xiaojun Liao, Professor
Associate Dean, College of Food Science and Nutritional Engineering, China Agricultural University, China
Xinan Zeng, Professor
Dean, School of Food Science and Engineering, South China University of Technology, China
PJ Cullen, Professor
University of Nottingham, UK
Nitin Nitin, Professor
University of California-Davis, USA
Ruijin Yang, Professor
School of Food Science and Technology, Jiangnan University, China
Haile Ma, Professor
Party secretary, School of Food and Biological Engineering, Jiangsu University, China
Songyi Lin, Professor
Associate Dean, School of Food Science and Technology, Dalian Polytechnic University, China
Haoyu Liu, Senior Engineer
Associate Secretary-General, Chinese Institute of Food Science and Technology, China
Dequan Zhang, Researcher
Associate director, Institute of Agricultural Products Processing, the Chinese Academy of Agricultural Sciences, China
Tian Ding, Associate Professor
Secretary-General, College of Biosystems Engineering and Food Science, Zhejiang University, China
